A close-up of freshly baked chocolate brownies with a cracked top, cut into squares and stacked on a wooden board, surrounded by chocolate chips.

The Ultimate Chocolate Brownie Recipe

by

Chocolate brownies are one of the most beloved desserts worldwide, especially in the United States. With their rich, fudgy texture and deep chocolate flavor, they are a treat that satisfies every sweet tooth. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, brownies are a classic indulgence.

Ingredients:

  • 200g dark chocolate (at least 70% cocoa)
  • 150g unsalted butter
  • 200g granulated sugar
  • 100g brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 100g all-purpose flour
  • 30g cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder (optional, for a lighter texture)
  • 100g chocolate chips or chopped nuts (optional)

Instructions:

  1. Preheat the oven to 175°C (350°F). Grease and line an 8×8-inch baking pan with parchment paper.
  2. Melt the chocolate and butter in a heatproof bowl over a saucepan of simmering water (double boiler method). Stir until smooth, then remove from heat and let cool slightly.
  3. Whisk the sugars and eggs in a large bowl until light and fluffy. Add the vanilla extract.
  4. Combine the melted chocolate mixture with the egg mixture, stirring until well incorporated.
  5. Sift the flour, cocoa powder, salt, and baking powder in a separate bowl. Gradually fold them into the wet ingredients until just combined.
  6. Add chocolate chips or nuts if using, and mix gently.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 25-30 minutes, or until the edges are set but the center is still slightly soft (for fudgy brownies). If you prefer cakier brownies, bake for a few more minutes.
  9. Cool completely in the pan before cutting into squares.

Tips for the Perfect Brownies:

  • For extra fudgy brownies, slightly underbake them and let them set while cooling.
  • Use high-quality chocolate for the best flavor.
  • Chill the brownies before slicing them for clean, even squares.

Variations:

  • Add a teaspoon of espresso powder to enhance the chocolate flavor.
  • Swirl in some peanut butter or caramel for a decadent twist.
  • Mix in dried fruits or coconut flakes for added texture.

Leave a Comment