Introduction
Imagine a recipe combining French toast’s fluffiness with Nutella’s rich, creamy indulgence. Perfect for family breakfasts, brunches, or a quick dessert, these Nutella roll-up French toast styles are simple, fast, and irresistibly delicious. Get ready to treat your taste buds and delight your loved ones with this perfect fusion of two classic favorites.
Ingredients
What You’ll Need:
- 6 slices of white bread (preferably crustless)
- 4 tablespoons of Nutella
- 2 eggs
- 100 ml of milk
- 1 teaspoon of vanilla extract
- 30 g of butter
- 2 tablespoons of sugar
- 1 pinch of cinnamon (optional)
Instructions
Follow These Simple Steps:
- Prepare the bread slices: Flatten them with a rolling pin to make them thin and flexible.
- Add Nutella: Spread a thin layer of Nutella on each slice, leaving a 1 cm border to prevent overflow.
- Roll up: Roll each slice tightly into a small cylinder.
- Prepare the batter: In a bowl, whisk together the eggs, milk, and vanilla extract.
- Cook the rolls: Melt the butter in a pan over medium heat. Dip each roll in the egg mixture and cook in the pan, about 2 minutes on each side until golden brown.
- Sugar coating: Mix sugar and cinnamon in a plate, then roll the warm rolls in the mixture.
Preparation and Cooking Time
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes
Tips for Perfect Rolls
Make Your Rolls Even Better:
- Chocolate variation: Add a few banana slices or chocolate chips before rolling the bread.
- Lighter version: Use whole-grain bread and replace Nutella with almond or hazelnut butter.
- Presentation: Serve with fresh fruits (strawberries, blueberries) and a dollop of whipped cream for an elegant touch.
Conclusion
With this recipe for Nutella roll-ups French toast style, you’re sure to delight both kids and adults. Easy to make and incredibly delicious, this quick dessert will quickly become a staple in your kitchen. So, get ready to indulge in this ultimate gourmet fusion!