The city’s taco scene is a vibrant reflection of its diverse culinary landscape. Tacos have become a beloved food option for many Americans, representing both tradition and innovation.
From authentic Mexican taquerias to innovative fusion concepts, the local taco scene has evolved to cater to various tastes and preferences. This guide will explore what makes a great taco, the different styles available, and provide a comprehensive list of top restaurants serving the city’s most delicious tacos.
Whether you’re a taco aficionado or new to the scene, this guide will help you discover amazing flavors that will satisfy your cravings.
Key Takeaways
- Explore the city’s vibrant taco scene and its diverse culinary landscape.
- Discover what makes a great taco and the different styles available.
- Get a comprehensive list of top restaurants serving the best tacos.
- Learn about the evolution of the local taco scene and its various flavors.
- Find the perfect taco spot to satisfy your cravings.
What Makes a Great Taco?
The anatomy of a great taco involves several key components that work together in harmony. At its core, a great taco is about balance and flavor, where every element, from the tortilla to the garnishes, plays a crucial role.
The Perfect Tortilla Foundation
The foundation of any great taco is its tortilla. A good tortilla is handmade and has a certain flexibility that allows it to be folded without breaking. The tortilla should complement the fillings without overpowering them, providing a subtle corn flavor that enhances the overall taste.
Quality Ingredients Matter
Quality ingredients are paramount in creating great tacos. The meat, whether it’s pork, beef, or chicken, should be tender and full of flavor. The use of fresh, high-quality ingredients ensures that the tacos are not only delicious but also visually appealing.
The data suggests that the meat is seasoned and cooked for several hours, served with a tomato consommé, red mole, handmade tortillas, and a variety of garnishes such as onions, cilantro, chilis, and lime. This attention to detail in ingredient selection and preparation elevates the taco-eating experience.
The Art of Seasoning and Preparation
Seasoning and preparation are crucial to developing the complex flavors that make great tacos stand out. Traditional Mexican seasoning techniques, such as using adobo for al pastor or citrus marinades for carne asada, add depth to the meat. The art of preparing tacos also involves the careful selection of complementary salsas and sauce, which enhance rather than overwhelm the primary flavors.
Preparation methods vary significantly by taco style, from the slow-braising of birria to the quick-grilling of carne asada. Each method requires specific skills and timing, and the best taqueros balance tradition with innovation, respecting classic techniques while adding their own creative touches.
Traditional vs. Modern Taco Styles
Exploring tacos reveals a spectrum of flavors and preparations, from classic to contemporary. The taco landscape is rich with diverse regional and cultural influences, making it a fascinating culinary journey.
Authentic Mexican Street Tacos
Authentic Mexican street tacos form the foundation of taco culture. These traditional tacos are characterized by their simplicity and focus on high-quality ingredients. Typically, they feature tender meats, fresh cilantro, onions, and a squeeze of lime, all wrapped in a warm corn tortilla. Taqueria Acosta is a great example of a place that serves authentic, flavorful tacos with a focus on New Mexican dishes.
The beauty of traditional street tacos lies in their ability to deliver complex flavors through straightforward preparation methods. Each bite is a testament to the power of traditional Mexican cuisine.
Contemporary Fusion Creations
In contrast to traditional tacos, contemporary fusion creations offer innovative twists on classic recipes. These modern tacos blend Mexican flavors with international cuisines, resulting in unique and exciting dishes. For instance, some restaurants might offer Korean BBQ tacos or vegan tacos with innovative fillings.
Such fusion not only caters to diverse tastes but also pushes the boundaries of what a taco can be. It’s a reflection of the evolving nature of food culture, where tradition meets innovation.
Regional Variations Worth Trying
Mexico is home to a wide array of regional taco styles, each reflecting local ingredients and cultural heritage. For example, Baja fish tacos showcase the region’s seafood, while Yucatecan cochinita pibil tacos highlight the slow-roasted pork marinated in citrus juice. Trying these regional specialties provides insight into Mexico’s diverse culinary landscape.
- Baja fish tacos: A coastal delight featuring battered and fried fish.
- Yucatecan cochinita pibil: Slow-roasted pork marinated in citrus and spices.
- Mexico City-style tacos de canasta: Tacos filled with beans, cheese, or pork, served from baskets.
Exploring these regional variations is a great way to experience the depth and richness of Mexican cuisine. Each region offers a unique taco experience that is worth trying.
The Best Tacos in Town: Our Top Picks
From traditional Mexican street tacos to innovative fusion creations, Chicago’s best tacos are a culinary delight. The city’s taco scene is a melting pot of flavors and traditions, offering something for every taco enthusiast.
How We Selected These Taco Spots
Our selection of the best tacos in Chicago was based on a rigorous evaluation process. We considered factors such as the quality of ingredients, authenticity of traditional recipes, and innovation in taco preparations. House-made tortillas, family recipes, and specialized cooking techniques were among the key elements that distinguished the top taquerias.
The passion and dedication of taqueros and restaurant owners were also crucial. Many of these individuals have spent years perfecting their craft, often focusing on specific regional styles or signature preparations that set their offerings apart.
What Sets These Taquerias Apart
The top taquerias in Chicago share certain characteristics that elevate them above their competitors. For instance, Rossy’s tacos de canasta are a testament to the rich culinary traditions of central Mexico. The family’s Guerrero heritage shines through in their authentic preparations, making for a truly memorable dining experience.
Other distinguishing factors include specialized cooking techniques and a clear culinary point of view. Rather than trying to cater to all tastes, these taquerias focus on perfecting their specific taco offerings, resulting in a more authentic and satisfying experience for patrons.
The atmosphere, service, and cultural authenticity of these taquerias also play a significant role in creating a memorable dining experience. Whether it’s the vibrant decor, friendly service, or the sense of community, every element contributes to making a visit to these taco spots truly special.
Must-Try Al Pastor Tacos
When it comes to tacos, few varieties are as beloved as al pastor, which owes its popularity to its perfect balance of flavors and textures. Al pastor tacos have gained a significant following, and for good reason. The combination of marinated meat, pineapple, and spices creates a truly unique taste experience.
Lucido’s Tacos: Al Pastor Perfection
Lucido’s Tacos is a standout when it comes to al pastor tacos. Their commitment to using high-quality ingredients and traditional cooking methods results in a dish that’s both authentic and delicious. The meat is cooked to perfection on a vertical spit, or trompo, which allows for the perfect balance of char and juiciness.
The al pastor tacos at Lucido’s are served with fresh pineapple, onion, and cilantro, all of which complement the rich flavor of the meat. It’s a testament to the restaurant‘s dedication to creating an authentic Mexican experience.
Asian Cuisine Express: Unexpected Al Pastor Delight
At first glance, Asian Cuisine Express might seem like an unlikely destination for exceptional al pastor tacos. However, this Little Village restaurant is a hidden gem when it comes to Mexican cuisine. The al pastor tacos here are thinly sliced and served in small tortillas, maximizing the bite-to-flavor ratio.
The dish is a result of the restaurant‘s creative approach to fusion cuisine. The charred-yet-juicy pieces of meat are a highlight, and the option to order pastor fried rice is a unique twist that showcases the restaurant‘s innovative spirit.
| Restaurant | Al Pastor Tacos Features | Unique Selling Point |
|---|---|---|
| Lucido’s Tacos | Traditional cooking methods, high-quality ingredients | Authentic Mexican experience |
| Asian Cuisine Express | Thinly sliced meat, small tortillas, pastor fried rice | Creative fusion cuisine |
Birria Tacos That Will Change Your Life
Birria tacos are more than just a meal; they’re an experience. For those who have yet to try them, the rich flavors and tender meat are a culinary revelation. In this section, we’ll explore two establishments that are redefining the birria taco landscape.
Birrieria Zaragoza: 100-Year-Old Recipe
Birrieria Zaragoza is a testament to tradition, serving birria based on a 100-year-old recipe. This family-run institution has perfected the art of slow-cooking birria, resulting in a dish that’s both comforting and full of depth. The tender meat falls apart easily, and the consommé served on the side is the perfect accompaniment to dip your tacos in.
The atmosphere is lively, with the sound of sizzling meat and the aroma of spices filling the air. It’s a place where tradition meets innovation, as seen in their menu that includes both classic birria tacos and more modern twists.
| Menu Item | Description | Price |
|---|---|---|
| Birria Tacos | Tender meat in a rich broth, served with tortillas and consommé | $10 |
| Quesabirria | A twist on the classic, with melted cheese and a crunchy exterior | $12 |
Tacotlán: Quesabirria Heaven
Tacotlán, run by father-and-daughter duo Everardo MacÃas and Jessica Perjes, is a haven for birria enthusiasts. Their quesabirrias are a crowd favorite, selling out quickly due to their gooey cheese, crunchy exterior, and rich, flavorful birria. Whether you’re looking to order a single taco or a pound of birria, Tacotlán can accommodate your needs.
Their menu at Tacotlán is diverse, featuring not just traditional birria tacos but also innovative dishes like birria ramen and grilled cheese. They even offer an at-home kit for quesabirrias, making it easy to enjoy this restaurant favorite with friends and family. Jessica recommends trying their Lalo menu, which features outer skirt steak tacos with a tender and chewy texture.
Carnitas Tacos Worth Every Bite
In the world of tacos, few variations are as beloved as the humble carnitas. These tender, slow-cooked pork delights have captured the hearts of many, and for good reason. The perfect carnitas taco is a masterclass in texture and flavor, with the pork being the star of the show.
Carnitas Uruapan: Michoacano-Style Excellence
Carnitas Uruapan is a standout in the world of carnitas, bringing a taste of Michoacano tradition to the table. Their commitment to using high-quality pork and traditional cooking methods results in carnitas that are both tender and full of flavor. The Michoacano style is known for its rich flavors, and Carnitas Uruapan does not disappoint.
At Carnitas Uruapan, the focus is on creating an authentic experience. The meat is cooked to perfection, and the accompanying tortillas and condiments are always fresh. This dedication to quality makes it a must-visit for anyone looking to try authentic carnitas.
Don Pedro Carnitas: Pilsen’s Pork Paradise
Don Pedro Carnitas is a preeminent carnitas specialist in town, known for its bustling atmosphere, especially on weekends. The wait may be long, but the reward is well worth it: fried pork that’s been rendered in its own fat to achieve the perfect balance of juicy and crispy. No part of the pig goes to waste, offering customers a variety of choices, from standard white and dark meat to more adventurous options.
The restaurant operates on a by-the-pound order system, serving the meat with complimentary tortillas and condiments. This allows customers to build their own tacos to their exact specifications. For carnitas enthusiasts, the quality and authenticity of Don Pedro Carnitas represent the gold standard.
Seafood Tacos That Transport You to the Coast
The allure of seafood tacos lies in their ability to bring the coastal experience to your plate, with flavors that are both authentic and innovative. For seafood lovers, these tacos offer a culinary journey to the coast, with each bite capturing the essence of the ocean’s freshness.
Mariscos San Pedro: Ocean-Fresh Flavors
Mariscos San Pedro is a haven for those seeking ocean-fresh flavors in their seafood tacos. This restaurant stands out for its commitment to using the freshest catches, prepared with traditional techniques that highlight the natural flavors of the seafood. Their menu is a testament to the richness of coastal cuisine, with each taco a delicious representation of the ocean’s bounty.
Diego: Baja-Inspired Fish Tacos
Diego is a restaurant where chef Stephen Sandoval draws on his San Diego upbringing to create Baja-inspired fish tacos that celebrate the street food scenes of Ensenada and Tijuana. Their signature fish tacos are prepared in the Baja style, featuring beer-battered fish, cabbage slaw, and a creamy sauce that has become iconic in coastal Mexican cuisine. Additionally, Diego offers taco gobernador, a Sinaloan specialty featuring shrimp and cheese, which has gained popularity on their menu. For night owls, Diego’s tacos de canasta stuffed with potatoes, cheese, and salsa cruda are available until 2 a.m., and on weekends, they serve brunch with breakfast tacos that include eggs, bacon, and salsa macha.
Diego’s menu is a reflection of the chef’s heritage and the cultural influences of Baja California, making it a must-visit for anyone looking to experience authentic coastal flavors in the city. With its vibrant atmosphere and dedication to traditional Baja cuisine with a modern twist, Diego is a standout in the city’s taco scene.
Vegetarian Tacos That Impress Even Meat-Lovers
You don’t have to be a vegetarian to appreciate a great veggie taco, and some of the best taco joints are now serving up impressive options. Vegetarian tacos are not just a modern innovation; they have roots in traditional Mexican cuisine, where various regions have their own unique veggie taco specialties.
Taqueria Chingón: Portobello Al Pastor
Taqueria Chingón offers a standout vegetarian taco option with their Portobello al pastor. This dish is a testament to the versatility of vegetarian tacos, adapting a traditionally meat-based style to showcase the rich flavor of Portobello mushrooms. The al pastor preparation method, involving marination and grilling, brings out a depth of flavor in the mushrooms that’s sure to impress even the most dedicated meat-eaters. The combination of the tender mushroom, the slight char from grilling, and the vibrant, spicy flavors of the al pastor seasoning creates a truly satisfying taco experience.
Big Star: Potato Tacos Done Right
Big Star, known for its lively atmosphere and extensive whiskey selection, hides a gem in its menu – the taco de papas. While some of their meat tacos may be hit or miss, the potato taco is consistently excellent. It strikes a perfect balance between creamy potato chunks and bold, spicy red chilies.
The textural contrast between the soft potatoes and the crunch of fresh toppings, along with the spicy kick from the chilies, makes for a surprisingly satisfying vegetarian option. This dish highlights the thoughtful preparation and flavor development that Big Star brings to their vegetarian offerings. Notably, potato tacos have a long history in certain regions of Mexico, where they’re considered a traditional dish, further emphasizing the authenticity and potential of vegetarian tacos.
Breakfast Tacos to Start Your Day
Starting your day with the right meal can make all the difference, and breakfast tacos are an increasingly popular way to do just that. In cities like Chicago, where traditional breakfast options abound, breakfast tacos offer a refreshing twist on morning fare.
Café Tola: Morning Taco Perfection
Café Tola stands out as a beacon for breakfast taco enthusiasts. Their menu boasts a variety of tacos that cater to different tastes, all made with fresh, high-quality ingredients. The atmosphere is vibrant, making it an ideal spot to start your day.
Signature Breakfast Tacos: Café Tola’s breakfast tacos are a highlight, featuring creative combinations that are both delicious and visually appealing.
Diego: Weekend Brunch Taco Specialties
Diego takes breakfast tacos to the next level with their weekend brunch service. This restaurant is known for its innovative dishes, and the breakfast tacos are no exception. The inclusion of eggs, bacon, and salsa macha in their signature taco elevates the traditional breakfast ingredients with a complex, oil-based chile sauce.
Diego’s offering is particularly noteworthy in Chicago, where breakfast tacos are not as common as in other cities like Austin or San Antonio. The weekend brunch atmosphere at Diego is more relaxed compared to their regular service, making it a great option for a leisurely meal.
| Restaurant | Signature Breakfast Taco | Weekend Brunch |
|---|---|---|
| Café Tola | Variety of creative tacos | No |
| Diego | Eggs, bacon, and salsa macha | Yes |
Unique Taco Creations You Won’t Find Elsewhere
The taco scene is not just about traditional flavors; it’s also a playground for chefs to experiment with new and exciting variations. This creativity has given rise to some truly unique taco dishes that are worth trying.
Obelix: The Luxurious Foie-co
Obelix offers a luxurious twist on traditional tacos with its Foie-co, a dish that combines the richness of foie gras with the comfort of a taco. This decadent creation is a testament to the versatility of tacos and their ability to be reimagined with high-end ingredients. The combination of tender foie gras, crispy tortilla, and accompanying flavors makes for a truly unforgettable dining experience. It’s a dish that showcases the potential for tacos to be both elegant and indulgent.
Taqueria El Milagro: Mini-Burrito Style Tacos
Taqueria El Milagro has gained attention for its mini-burrito style tacos, which blur the line between a traditional taco and a burrito. These generously filled tacos feature a whole slab of grilled beef, refried beans, red rice, and a handful of crunchy slaw, making for a filling and satisfying meal. The experience of eating one of these tacos requires commitment, as they are overstuffed and demand both hands to manage. However, the combination of flavors and textures, from the tender beef to the creamy beans and crunchy slaw, makes it a worthwhile endeavor.
Their approach represents a regional variation that, while different from the traditional street-style tacos, offers its own authentic tradition. It’s a testament to the diversity within Mexican cuisine and the various ways tacos can be enjoyed.
Hidden Gem Taquerias Off the Beaten Path
Beyond the popular spots, a world of exceptional tacos awaits in Chicago’s hidden taquerias. These lesser-known eateries offer authentic Mexican cuisine that rivals their more famous counterparts.
La Chaparrita: Little Village’s Secret
La Chaparrita is a hidden gem nestled in Chicago’s Little Village. This unassuming taqueria serves some of the city’s best tacos, made with fresh ingredients and cooked to perfection.
Their menu features a variety of traditional Mexican dishes, including their famous taco options, which are sure to satisfy any craving.
CarnicerÃa Maribel: The Butcher Shop Taco Counter
CarnicerÃa Maribel is more than just a butcher shop; it’s a community hub where neighbors gather to share stories and recipes. For over three decades, this family-owned business has been serving the community, offering a variety of meat cuts and traditional Mexican groceries.
Hidden away in the back of the shop is a taco counter, serving a concise but excellent menu featuring favorites like lean and flavorful asada and chorizo. The tacos are served with generous portions that spill from the tortillas, accompanied by a “copia” or double tortilla, allowing diners to craft the perfect bite.
This authentic, no-frills taco experience connects directly to Mexican culinary traditions, making CarnicerÃa Maribel a must-visit destination for taco enthusiasts.
Food Trucks Serving Amazing Tacos
For taco enthusiasts, Chicago’s food trucks are a treasure trove of flavors and experiences. These mobile eateries offer a diverse range of tacos that cater to various tastes and preferences.
El Rincon Oaxaqueno: Authentic Street Food
El Rincon Oaxaqueno brings the authentic flavors of Oaxacan street food to Chicago’s streets. Their menu features traditional tacos made with tender care and a deep understanding of Oaxacan cuisine. The asada tacos are a highlight, with perfectly grilled meat that showcases the richness of Mexican flavors.
To enjoy El Rincon Oaxaqueno’s offerings, simply order at the counter and be prepared to savor the authentic taste of Oaxaca.
De Luna Taco Truck: Late-Night Taco Heaven
De Luna Taco Truck shines like a beacon for night owls and flavor-seeking wanderers. Saddle up to the window, where the aroma from the grill delivers a preview of the delights to come. Here, the asada is more than a great start — it’s a flavorful testament to the team’s pride in their craft.
Try the alambre tacos next — a generous mix of juicy grilled skirt steak, peppers, onions, bacon, mushrooms, ham, and the right amount of melted cheese. This food truck is a must-visit for any taco lover. Follow this eatery on Instagram for their updated schedule, as they often sell out. Note that De Luna Taco Truck operates on a cash-only basis.
Affordable Taco Spots That Don’t Sacrifice Quality
You don’t have to spend a fortune to indulge in fantastic tacos, as numerous establishments offer quality tacos on a budget. The key is finding those hidden gems that prioritize flavor and freshness over fancy presentations or high prices.
L’Patron: Budget-Friendly Excellence
L’Patron stands out as a beacon of budget-friendly excellence in the world of tacos. This eatery has mastered the art of serving delicious, authentic taco experiences without the hefty price tag. Their commitment to using quality ingredients and traditional cooking methods ensures that every taco is a flavorful delight.
Their menu boasts a variety of options, including carne asada and asada tacos, all made with tender steak and fresh accompaniments. The simplicity of their dishes allows the natural flavors of the beef to shine through, making each bite a satisfying experience.
Taqueria El Asadero: Cash-Only Classics
Taqueria El Asadero is a no-frills, cash-only establishment that has earned a dedicated following through its consistent quality rather than trendy gimmicks. This time-tested haunt draws a crowd that spans cities and state lines, all yearning for its headliner — grilled-to-order steak tacos.
Their carne asada tacos are a standout, featuring high-quality beef that’s grilled to perfection. The simple yet perfect accompaniments let the meat shine, while their freshly fried chips, house-made guacamole, and well-crafted salsas round out the taco experience. El Asadero represents the kind of authentic, affordable taco spot that builds its reputation on consistency and quality.
By focusing on the essentials and delivering them exceptionally well, Taqueria El Asadero continues to be a beloved destination for taco enthusiasts looking for a genuine and satisfying meal without breaking the bank.
Upscale Tacos Worth the Splurge
Chicago’s upscale Mexican scene is redefining the taco experience with innovative flavors and elegant settings. For those willing to splurge, these high-end eateries offer a sophisticated twist on traditional tacos.
Leña Brava: Rick Bayless’s Baja-Inspired Creations
Leña Brava, led by renowned chef Rick Bayless, offers a Baja-inspired taco menu that is both elegant and flavorful. The restaurant’s focus on using high-quality, sustainable ingredients elevates the taco experience. Guests can enjoy creative dishes such as grilled fish tacos and carne asada, all made with fresh, seasonal ingredients.
With a lively atmosphere and exceptional service, Leña Brava is a top choice for those seeking upscale tacos. The menu is carefully crafted to showcase the best of Baja cuisine, with a focus on bold flavors and beautiful presentation.
Cariño: Taco Omakase Experience
Cariño, a fine dining Latin concept, has taken the taco scene by storm with its late-night taco omakase experience. Chef Norman Fenton’s eight-course tasting menu highlights the versatility of masa-based dishes, offering a curated journey through creative taco interpretations.
Guests can book a seat at the chef’s counter at 10pm, Wednesday through Saturday, and enjoy an intimate dining atmosphere. The taco omakase experience typically includes a classic taco, a seafood taco, and a luxurious wagyu taco, among other innovative bites. With offerings that change regularly, this is a bucket list experience for serious taco enthusiasts.
How to Order Tacos Like a Pro
Ordering tacos like a pro is not just about knowing what you want, but also about understanding the nuances of taco culture. Whether you’re dining at a high-end taqueria or grabbing a quick bite from a street vendor, knowing how to order can enhance your experience.
Essential Spanish Phrases for Taco Ordering
To start, learning a few essential Spanish phrases can go a long way. When ordering, you can say “¿Qué recomiendas?” (What do you recommend?) to ask for the taquero’s suggestion. If you want to order a specific type of taco, say “Un taco de al pastor, por favor.” (A taco with al pastor, please.) For those with dietary restrictions, phrases like “¿Hay opciones vegetarianas?” (Are there vegetarian options?) can be helpful.
Understanding the different types of tacos is also crucial. For instance, “tacos de lengua” refers to tongue tacos, while “tacos de carnitas” are slow-cooked pork tacos. Don’t be afraid to ask for clarification if you’re unsure about what’s being offered.
Customization Tips and Taco Etiquette
When it comes to customizing your tacos, there’s a fine line between making it your own and respecting the traditional preparation methods. For example, adding a squeeze of lime juice or a dash of salsa is usually welcomed, but drowning your taco in cream or sauce might alter the intended flavor profile.
- Start by trying the taco as is to appreciate the flavors and preparation.
- If you want to add salsas, begin with a small amount to taste.
- Be mindful of traditional taco toppings and avoid adding non-traditional elements that might clash with the dish.
When faced with a salsa bar, it’s considered polite to sample the salsas one at a time, starting with the mildest. This allows you to appreciate the different flavors and heat levels. As for ordering quantities, a typical serving is 2-3 tacos per person, but this can vary based on appetite and the type of tacos.
By following these guidelines and being open to new experiences, you can enjoy tacos like a local and show respect for the culture behind this delicious food.
Conclusion: Your Taco Adventure Awaits
With so many exceptional taco spots, from street-style taquerias to upscale restaurants, the city offers a taco adventure like no other. Our journey through the city’s best tacos has revealed a diverse landscape that caters to all tastes and preferences.
The tacos featured in this list represent just a fraction of the city’s culinary delights. From traditional Mexican street tacos to innovative fusion creations, the options are endless. We’ve explored the rich flavors of al pastor, the comforting warmth of birria, and the freshness of seafood tacos, among others.
As you venture out to try these and other taco spots, remember that the best experiences often come from unexpected places – a hidden taqueria, a late-night food truck, or a cozy spot in an unfamiliar neighborhood. Don’t be afraid to try new varieties and explore different regional Mexican cuisines through their taco offerings.
This list, while comprehensive, is just a starting point for your taco exploration in the city. New spots continually emerge, and existing ones evolve their offerings, ensuring that there’s always something new to discover. As you explore the city’s restaurants and list of top tacos, we encourage you to share your own favorite taco discoveries and experiences.
By doing so, you’ll be joining a community of taco enthusiasts who appreciate both the tradition and innovation that make this culinary form so beloved. So, go ahead and embark on your taco adventure in the city – your taste buds will thank you.
In the ever-evolving landscape of the city’s tacos, there’s always a new list of top recommendations waiting to be explored. Whether you’re a longtime resident or just visiting, the city’s spots for great tacos are sure to leave you wanting more.